A delicious hazelnut truffle cake, made with Ferroro Rochers and Nutella. Our mouth watering chocolate sponge cake is sandwiched with a nutella buttercream and topped off with a chocolate drizzle. A personal favourite of one of the Bailey family!
Hazelnut Truffle Cake
Cocoa Mass, Sugar, Milk Fat, Cocoa Butter, Emulsifier (Soya Lecithins), Cocoa Solids 54% minimum, Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.38%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to sustainable Palm Oil, Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Sugar, Cocoa, sodium bicarbonate e500ii, eggs, Pasteurised Milk, Buttermilk, Milk Proteins, Live Bacteria Cultures
Buttercream
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.38%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Icing Sugar, Maize, Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin
Ferrero Rocher
Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin
Milk, Soya Lecithins, Gluten, Wheat, Soya, Eggs, Buttermilk, Milk Proteins, Hazelnuts,