Chocolate Rainbow Cake

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.38%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents: Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Egg, Wheat Flour, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii)

 

Buttercream

 

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.38%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Icing Sugar, Maize, cocoa

Gluten, Milk, Wheat, Soya, Egg, Wheat

One of our ingredients is made within a facility that also produces peanuts, tree nuts, fish, shellfish, milk, soy and wheat products