Our combination of jam, white chocolate and biscuits will really light up your table. A victoria sponge cake with a strawberry jam, topped off with jammy biscuits.
Takin' the Biscuit
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.38%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents: Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Egg, Wheat Flour, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii)
Buttercream
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.38%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Icing Sugar, Maize, Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring
Jammy Dodgers
Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings
Gluten, Milk, Wheat, Soya, Egg, Wheat, Sulphur Dioxide/Sulphites