This is a truly yummy layered rainbow cake using a rich victoria sponge and decorated with multicoloured sprinkles, jelly sweets and coloured stars. Lots of fun for all the family!
Vanilla Rainbow Cake
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.38%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents: Sodium Hydrogen Carbonate, Mono Calcium Phosphate, Egg, Wheat Flour, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii)Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.38%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, Icing Sugar, Maize
Gluten, Milk, Wheat, Soya, Egg, Wheat